FREQUENTLY ASKED QUESTIONS

We often receive questions about COFCOA and our unique approach to coffee. Below, you’ll find answers to some of the most common questions.

At COFCOA, our coffees are:

  • Sourced with intention, focusing on quality, innovation, and sustainability.
  • Processed with precision, often through experimental fermentation and advanced techniques.
  • Available in limited quantities, as we prioritize small-batch, high-quality releases.

Our releases are carefully curated and often tied to specific collaborations or experiments. To stay updated on new drops, sign up for our newsletter (link to the newsletter pop-up) using the form on this page.

Each coffee we offer comes with its own story—whether it’s the result of a groundbreaking processing experiment, a standout lot from a trusted partner, or a hidden gem from an overlooked origin. We believe in showcasing coffees that challenge expectations and redefine what’s possible.

We don’t rely on cupping scores to define our coffees. Instead, we let the flavors, stories, and craftsmanship speak for themselves.

COFCOA: A Platform for Innovation and Collaboration

COFCOA is more than just a coffee brand—it’s a platform for innovation and collaboration. Founded by Bob Bolding, a passionate enthusiast in food technology and coffee processing, COFCOA was born out of a desire to push the boundaries of what coffee can be.

In Bob’s words:

“Through hands-on experience working with farmers, processors, and roasters, I’ve witnessed the incredible potential of coffee when tradition meets innovation. COFCOA is my way of bringing that vision to life—a space where we can experiment, collaborate, and create coffees that tell a story, grounded in a scientific understanding of the entire chain.”

“We’re not just about selling coffee; we’re about redefining the entire experience. From the way we source and process to the way we share it with the world, every step is intentional. COFCOA is a celebration of the people, processes, and possibilities that make coffee extraordinary.”

COFCOA’s coffees are the result of meticulous sourcing and processing. We work closely with farmers and processors to bring you unique lots that reflect our commitment to quality and innovation. Because we focus on small-batch, experimental releases, our coffees are often available in limited quantities.

This approach allows us to:

  • Highlight exceptional lots and processing experiments.
  • Support sustainable practices and fair partnerships.
  • Offer a platform for showcasing the stories behind each coffee.

Our releases are not just about selling coffee—they’re about sharing a vision and creating a community of coffee lovers who appreciate the art and science behind every cup.

We’re passionate about collaborating with like-minded individuals and businesses. Whether you’re a roaster, café, or coffee enthusiast, we’d love to explore how we can work together.

For wholesale inquiries, we offer limited quantities of our unique coffees. Availability depends on the size of each lot and pre-order demand. If you’re interested in partnering with us, please reach out via email at info@cof-coa.com

For questions, collaboration ideas, or press inquiries, feel free to contact us:

We’re here to connect, collaborate, and create something extraordinary together.